Farmed Red Drum – Whole Fish & Fillets (Sciaenops ocellatus)

Frozen Seafood
Seafood
Processed seafood products

Target Sector
Foodservice, HORECA, Restaurants, Hotels, Importers & Distributors
Usage Scenes(Usage/Recipies)
Professional cooking for restaurants and hotels, including Japanese cuisine, sushi and sashimi-style preparations, fine dining, grill and pan-seared dishes, as well as banquet and catering applications.
Specialities,Sales point
Premium farmed fish offering consistency, reliability, and excellent eating quality. Clean flavor, firm flesh, uniform size, and stable year-round supply make it ideal for demanding professional kitchens.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

FMM

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Size / capacity	Whole fish: approximately 3–6 kg per piece Fillets: size and trim customized according to customer requirements Capacity Approximately 2,500 metric tons per year
Manufacturer's Suggested Retail Price	FOB MAURITIUS 1099 yen/kilo Whole Fish (without transport)
Requisite documents/ certification	EU-HACCP US-HACCP Other HACCP HALAL FDA GAP Non-GMO Certification Friends of the Sea, Eu Export Certify, Carbon Foot Print
Special Remarks	10–14 days from production date under chilled conditions (0–2°C) 36 months from production date (frozen, stored at −18°C or below)
Catalog PDF file	Food Communication Project Product Food Communication Project Company

Inquiry to exhibitor

Ferme Marine de Mahebourg Ltd

https://www.fmm.mu

Overseas exhibitors
Exportable
Co-exhibitor
Organizer : Economic Development Board, Mauritius

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
National Pavilion
Booth number E7-H01-007

Exhibited products	Ferme Marine de Mahébourg (FMM) presents premium farmed marine fish from Mauritius, produced in a pristine lagoon naturally protected by coral reefs and constant oceanic water exchange. This unique environment ensures clean waters, stable conditions, and exceptional product consistency. Our flagship species is red drum (Sciaenops ocellatus), carefully selected for its firm texture, balanced fat content, and clean, delicate taste. Thanks to controlled farming and strict quality standards, FMM delivers uniform sizing, excellent freshness, and reliable quality appreciated by professional chefs. Products are available as whole fish or fillets, fresh or frozen, vacuum-packed, and adapted for high-end restaurants, hotels, catering, and sushi-oriented foodservice. Our fish is suitable for sashimi-style preparations when handled according to professional standards. FMM is a trusted long-term partner offering year-round supply, consistent volumes, full traceability, and tailored solutions for demanding premium markets such as Japan.

Exhibited products

Ferme Marine de Mahébourg (FMM) presents premium farmed marine fish from Mauritius, produced in a pristine lagoon naturally protected by coral reefs and constant oceanic water exchange. This unique environment ensures clean waters, stable conditions, and exceptional product consistency.

Our flagship species is red drum (Sciaenops ocellatus), carefully selected for its firm texture, balanced fat content, and clean, delicate taste. Thanks to controlled farming and strict quality standards, FMM delivers uniform sizing, excellent freshness, and reliable quality appreciated by professional chefs.

Products are available as whole fish or fillets, fresh or frozen, vacuum-packed, and adapted for high-end restaurants, hotels, catering, and sushi-oriented foodservice. Our fish is suitable for sashimi-style preparations when handled according to professional standards.

FMM is a trusted long-term partner offering year-round supply, consistent volumes, full traceability, and tailored solutions for demanding premium markets such as Japan.

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