AGAVE POWDER

Food & Beverage Manufacturers
Nutraceutical & Functional Food Companies
Health & Wellness Food Brands
Alternative Sweeteners Brands
Private Label Manufacturers
Ingredient Trading Companies

AGAVE POWDER
Agave powder is used as a multifunctional powdered ingredient in food, beverage, and functional nutrition applications.
It provides natural sweetness in a dry format, while also contributing to texture, bulk, and formulation stability, making it suitable for both conventional and clean-label product development.

Typical usage scenarios include:

Natural powdered sweetener to partially or fully replace refined sugar, glucose powder, or other dry sweeteners

Clean-label reformulation, supporting sugar reduction and more natural positioning

Easy-to-handle sweetening ingredient for dry mixes, powdered beverages, and instant applications

Texture and bulk contributor in bakery, confectionery, and snack formulations

Binding and functional support in bars, tablets, and nutritional powders

Flavor balancer, helping reduce bitterness or off-notes in plant-based and functional formulations

Carrier for functional ingredients such as fibers, vitamins, or minerals

Marketing-friendly ingredient, supporting natural, plant-based, and premium positioning

Clean-Label Sweetening Solution
Naturally sourced from agave
Supports clean-label and plant-based positioning
No artificial sweeteners required

Multifunctional Ingredient
Provides sweetness and contributes to texture and bulk
Reduces the need for additional texturizers or binders
Improves formulation efficiency

Excellent Processability & Handling
Free-flowing powdered sweetener
Easy to dose and handle in industrial production
Stable in dry, hot, and cold applications

Sugar Reduction Support
Enables partial or full replacement of refined sugar, glucose powder, or other dry sweeteners
Helps meet sugar-reduction and reformulation goals
Maintains sensory quality
Low GI

Neutral, Clean Sensory Profile
Mild sweetness without strong aftertaste
Does not mask or distort other flavors
Ideal for delicate or functional formulations

Versatile Across Applications
Suitable for bakery, dry beverage mixes, confectionery, snacks, supplements, and functional foods
Performs consistently across multiple categories
Reduces ingredient complexity for manufacturers

Marketable Ingredient Story
Recognizable plant-based origin
Strong consumer perception of naturalness

JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

KOREA ： Indirect transactions only