AGAVE SYRUP

Food & Beverage Manufacturers
Nutraceutical & Functional Food Companies
Health & Wellness Food Brands
Alternative Sweeteners Brands
Private Label Manufacturers
Ingredient Trading Companies

Agave syrup is used as a multifunctional liquid ingredient in food, beverage, and functional nutrition applications.
It provides natural sweetness while also contributing to texture, mouthfeel, and formulation stability, making it suitable for both conventional and clean-label product development.

Typical usage scenarios include:

Natural liquid sweetener to partially or fully replace refined sugar, glucose syrup, or HFCS

Clean-label reformulation, supporting sugar reduction and more natural positioning

Highly soluble sweetening solution for beverages and ready-to-drink applications

Texture and mouthfeel enhancer in dairy, plant-based, and frozen desserts

Binding agent in bars, snacks, and functional products

Flavor balancer, helping round off bitterness or off-notes in plant-based formulations

Marketing-friendly ingredient, supporting natural, plant-based, and premium positioning

Agave syrup is frequently used in combination with agave inulin, enabling formulations that deliver both sweetness and functional fiber, particularly in functional foods, beverages, and nutraceutical applications.

Clean-Label Sweetening Solution
• Naturally sourced from agave
• Supports clean-label and plant-based positioning
• No artificial sweeteners required

Multifunctional Ingredient
• Provides sweetness and contributes to texture and mouthfeel
• Reduces the need for additional texturizers or binders
• Improves formulation efficiency

Excellent Solubility & Processability
• Fully soluble liquid sweetener
• Easy to handle in industrial production
• Stable in hot and cold applications

Sugar Reduction Support
• Enables partial or full replacement of refined sugar, glucose syrup, or HFCS
• Helps meet sugar-reduction and reformulation goals
• Maintains sensory quality
• Low GI

Neutral, Clean Sensory Profile
• Mild sweetness without strong aftertaste
• Does not mask or distort other flavors
• Ideal for delicate or functional formulations

Versatile Across Applications
• Suitable for bakery, beverages, dairy, plant-based, confectionery, and functional foods
• Performs consistently across multiple categories
• Reduces ingredient complexity for manufacturers

Marketable Ingredient Story
• Recognizable plant-based origin
• Strong consumer perception of naturalness

JAPAN ： Both direct and indirect transactions are acceptable

KOREA ： Indirect transactions only

AUSTRALIA ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

NEW ZEALAND ： Both direct and indirect transactions are acceptable

THAILAND ： Both direct and indirect transactions are acceptable

HONG KONG ： Both direct and indirect transactions are acceptable

INDONESIA ： Direct transactions only

SINGAPORE ： Direct transactions only

CHINA ： Direct transactions only