CUTTLEFISH SAUSAGE
- Baked Goods
- Bread
- Frozen Meat
- Frozen Seafood
- Processed Meat
- Processed seafood products
- Savoury snacks
- Salty Snacks
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Target Sector
Home-style cooking, izakayas (Japanese pubs), restaurants, food factories, Chinese cuisine, alcoholic beverages, sake, Taiwanese sausages, food wholesale, Taiwanese specialties
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Usage Scenes(Usage/Recipies)
Home-style cooking, izakayas (Japanese pubs), restaurants, food factories, Chinese cuisine, alcoholic beverages, sake, Taiwanese sausages, food wholesale, Taiwanese specialties
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Specialities,Sales point
Fragrant, tender, and juicy sausages are a traditional home-cooked dish passed down through generations in Taiwanese families.
Heat oil in a pan, add the completely thawed sausages, and fry until the sausages begin to soften (the surface will wrinkle). Turn them occasionally to prevent them from burning (do not overcook). - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 275g/ 1pack |
|---|---|
| Manufacturer's Suggested Retail Price | ¥2100/1pack |
| Ingredients | Pork (domestic Japanese), sugar, octopus, soy protein, squid ink (squid ink, dextrin), salt/seasoning (amino acids, etc.), phosphate (Na), spices, flavoring agents (mainly maltol), coloring agents (nitrite), colorants (carmine), seasonings (some contain milk components, wheat, soybeans, squid). |
| Requisite documents/ certification | Other HACCP |
| Expiration date | One year |
| Special Remarks | Home-style cooking, izakayas (Japanese pubs), restaurants, food factories, Chinese cuisine, alcoholic beverages, sake, Taiwanese sausages, food wholesale, Taiwanese specialties |
ANDREWSON
- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-048