Frozen Edamame Hijiki Salad with Quinoa
- Vegetarian
- Vegan
- Halal
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Wholesalers, Restaurants, Central Kitchen, Retail Channels.
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Usage Scenes(Usage/Recipies)
Chinmi; Gunkan & Temaki topping; Onigiri filling.
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Specialities,Sales point
Full of nutritious ingredients and flavored with fresh and aromatic bonito sauce.
Ready to eat after defrost. Easy to apply / serve.
2026 International Taste Institute 3 Stars Superior Taste Award. - Countries of Trade
TAIWAN ： Both direct and indirect transactions are acceptable
FRANCE ： Both direct and indirect transactions are acceptable
BELGIUM ： Both direct and indirect transactions are acceptable
SINGAPORE ： Both direct and indirect transactions are acceptable
MALAYSIA ： Both direct and indirect transactions are acceptable
| Size / capacity | 250g, 1,000g. |
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| Ingredients | Edamame, Hijiki Seaweed, Quinoa, Tribute Vegetable, Seasoning. |
| Requisite documents/ certification | ISO22000 EU-HACCP Other HACCP HALAL FDA |
| Expiration date | 18 months at -18°C. |
| Catalog PDF file |
YEN & BROTHERS ENTERPRISE
https://www.yens.com.tw/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Taiwan External Trade Development Council
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A30-119
| Exhibited products | - Frozen Process Seafood: Greenland Halibut Steak Atlantic / Coho Salmon Steak / Portion Pearl Grouper GGS Pearl Grouper Skin-On Fillet; - Frozen Prepared / Flavored Seafood Crawfish Salad Truffle Smoked Salmon Salad Seasoned Flying Fish Roe (Tobiko) Seasoned Capelin Roe (Masago) Seaweed Salad (Chuka Wakame) Squid Salad (Chuka Ika Sansai) Spicy Squid Tentacle |
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