ROSTED SEASONED SEAWEED
- Dry Seafood
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Target Sector
All ages
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Usage Scenes(Usage/Recipies)
Dol-gim Jaban (Seasoned Roasted Seaweed Flakes):
Perfect for generously sprinkling over rice and mixing well. -
Specialities,Sales point
Also great as a topping for dishes like tteokguk (Korean rice cake soup).
Ideal for making rice balls as well.
- Countries of Trade
JAPAN ： Direct transactions only
| Size / capacity | 80g x 3pack |
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| Manufacturer's Suggested Retail Price | 1700 JPY |
| Ingredients | Seaweed, Sunflower oil, Sesame seeds, Sesame oil, Salt, Sugar |
| Requisite documents/ certification | ISO9001 Other HACCP |
| Expiration date | 9 months |
| Special Remarks | Premium Dol-gim Jaban made with the highest-quality seaweed |
YEMAT Co.,LTD.
https://www.yemat.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-061
| Exhibited products | Seasoned Seaweed, Dol-gim Jaban (Seaweed Flakes), Gimbap Seaweed |
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