Hatsuyuki Hime Rice Pineapple Cake

Mass retailers, supermarkets, food wholesalers, importers, trading companies, department stores, gift-related retailers, e-commerce businesses, food manufacturers, and OEM/PB product development managers, etc.

Suitable for a wide range of occasions, including tea time, office snacks, on-the-go treats for travel and outdoor activities, finger sweets for guests, as well as gifts and souvenirs.

Crafted with premium Hatsuyuki Hime rice flour from Fuli, Hualien, this luxurious pineapple cake elevates Taiwan’s iconic pastry with a refined rice-based twist. The unique natural sweetness and smooth texture of rice flour deliver an elegant mouthfeel and a subtly aromatic rice fragrance with
every bite.
Unlike traditional wheat-based pineapple cakes, this creation features a finer, silkier texture with a delicate crispness, thanks to the use of specialty rice flour. Each bite offers a harmonious balance of light crispness and satisfying firmness, presenting a new sensory experience in Taiwanese confections.
At the heart of this pastry is a golden pineapple filling, expertly blended to offer the perfect harmony of sweetness and tang. Juicy and rich in fruity aroma, the filling pairs exquisitely with the soft rice flour crust, creating a multi-layered, sophisticated flavor prof flour crust, creating a multi-layered, sophisticated flavor profile. The rice’s natural umami and the pineapple’s vibrant acidity intertwine seamlessly, offering a delightful journey for the taste buds.

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