Junmai Daiginjo「Kin-no-Kura」

Target
Sake enthusiasts aged 20 and over, regardless of gender
Target segments (young people / middle-aged and older adults / women / local residents, etc.)

1. As a little weekend treat
2. For a touch of luxury during family gatherings
3. When food enthusiasts enjoy pairing it with dishes
4. As a special reserve for when friends visit
5. On quiet evenings spent alone with music or films
6. A “small luxury” for seasonal celebrations
・A glass at home after cherry blossom viewing
・A light drink on the balcony while gazing at the Mid-Autumn moon
・Pairing with seasonal foods during the new rice harvest
7. Relaxing time on days you finish work early
Those Tuesdays or Wednesdays when you get home earlier than usual.
A drink to savour slowly while reading, enjoying its aroma.

This junmai daiginjo is brewed using 100% Yukihime, a sake-brewing rice developed by Yamagata Prefecture specifically for daiginjo brewing.

This sake embodies a Japanese terroir, meticulously crafted through a trinity of elements: using locally harvested Yukimegami rice from the Shōnai Plain, water sourced from the underground spring of sacred Mount Chōkai flowing beneath the brewery, and employing unique brewing techniques honed over 150 years.

This sake, “Kinkanokura”, allows you to fully savour a junmai daiginjo crafted from Yamagata's sake rice, Yukihime.

Others ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable