Aged Rice Bran Bed
- Solid Seasonings
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Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
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Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
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Specialities,Sales point
A matured nuka-bed fermented with lactic acid bacteria.
It contains GABA derived from rice bran extract.
The pack itself serves as a container, allowing compact storage in the refrigerator, so you can enjoy delicious pickles throughout all four seasons.
| Size / capacity | 1000g |
|---|---|
| Ingredients | Roasted Rice Bran(Rice [Japan-grown]), Salt, Soybean Powder, Chili Pepper, Rice Bran Extract, Wine Extract, Lactic Acid Bacteria / Alcohol. Contains: Soy. |
| Requisite documents/ certification | FSSC22000 |
| Expiration date | 13 months |
OVERSEAS CO.,LTD.
https://overseas-inc.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-C75
| Exhibited products | Import Food, Import Wine, Japanese Food, Export |
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