Online Guidebook

DATE: March 10 (Tue) - 13 (Fri), 2026

VENUE: Tokyo Big Sight

Rice Koji

Solid Seasonings

Rice Koji Image

Target Sector
Food importer, Supermarket, Restaurant/Cafe/Hotel(Food Service)
Usage Scenes(Usage/Recipies)
Cooking, Restaurant/Cafe/Hotel
Specialities,Sales point
New production method – now reborn with improved solubility. Made from 100% domestically grown Japanese rice.
By crushing the rice and creating an environment in which koji mold can work more effectively, we have produced rice koji that dissolves easily.
Enjoy making your own fermented foods such as amazake, shio koji, shoyu koji, koji water, fermented sweet red bean paste, and miso.

Size / capacity	300g
Ingredients	Rice(produced in Japan), Koji Mold
Requisite documents/ certification	FSSC22000
Expiration date	12 months

Inquiry to exhibitor

OVERSEAS CO.,LTD.

https://overseas-inc.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Imports Food
Booth number E6-C75

Exhibited products	Import Food, Import Wine, Japanese Food, Export

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