Freeze-Dried Cabbage

Target Sector
Instant food manufacturers, frozen and retort food producers, soup manufacturers, health food brands, ingredient buyers
Usage Scenes(Usage/Recipies)
• Instant noodles and cup meals
• Freeze-dried and vegetable soups
• Frozen and retort food products
• Ready meals and meal kits
• Health food and vegetable blend applications
Specialities,Sales point
• Produced by low-temperature vacuum freeze-drying to preserve natural sweetness and color
• Superior flavor and texture retention compared with air-dried cabbage
• Lightweight with low moisture content for extended shelf life and efficient logistics
• Excellent rehydration, restoring natural cabbage texture quickly
• Customizable cut size and powder specification for different applications
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	• Cut (e.g. 5–10mm) • Flakes • Powder (60–100 mesh) Customization available
Ingredients	Cabbage
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP HALAL FDA CE Mark CCC(China Compulsory Certification)
Expiration date	18 months
Special Remarks	• Specification control available • OEM and bulk packaging supported • Testing reports available (microbiology, water activity, etc.)

LINYI TIANQIN FOOD

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