Freeze-Dried Green Onion

Target Sector
Instant food manufacturers, seasoning producers, soup manufacturers, foodservice companies, ingredient buyers
Usage Scenes(Usage/Recipies)
• Instant noodles and cup soups
• Miso soup and freeze-dried soups
• Seasoning blends and spice mixes
• Frozen and retort food products
• Foodservice toppings
Specialities,Sales point
• Produced by low-temperature vacuum freeze-drying to retain natural onion aroma and color
• Better flavor preservation compared with air-dried products
• Lightweight with low moisture content for efficient storage and transportation
• Excellent rehydration, restoring natural texture quickly
• Customizable cut size and powder fineness for different applications
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	• Cut (e.g. 3–5mm) • Sliced • Powder (80–120 mesh) Customization available
Ingredients	Green onion
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP HALAL FDA CE Mark CCC(China Compulsory Certification)
Expiration date	18 months
Special Remarks	• Specification control available • OEM and bulk packaging supported • Testing reports available (microbiology, water activity, etc.)

LINYI TIANQIN FOOD

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