Freeze-Dried Strawberry

Target Sector
Food manufacturers, confectionery producers, dairy brands, health food companies, ingredient importers
Usage Scenes(Usage/Recipies)
• Cereals and granola
• Chocolate and bakery products
• Yogurt and ice cream
• Smoothies and beverage mixes
• Nutritional and functional foods
Specialities,Sales point
• Produced by low-temperature vacuum freeze-drying to preserve natural color, aroma, and taste
• No added sugar, no additives – 100% strawberry
• Lightweight with low moisture content, suitable for long-term storage
• Excellent rehydration performance and processing compatibility
• Customizable cut size, form, and powder fineness
Countries of Trade
JAPAN ： Direct transactions only

Size / capacity	• Whole • Sliced • Diced (e.g. 3×3mm, 5×5mm) • Powder (80–100 mesh) Customization available upon request
Ingredients	Strawberry
Requisite documents/ certification	ISO9001 ISO22000 EU-HACCP HALAL FDA CE Mark CCC(China Compulsory Certification)
Expiration date	18 months
Special Remarks	• Specification control available • OEM and bulk packaging supported • Testing reports available (microbiology, water activity, etc.)

LINYI TIANQIN FOOD

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