PAPRIKA - PIMENTÓN " CARLOS I" ( Smoked and Non Smoked)
- Processed agricultural products
- Powdered Seasoning
- Halal
- Kosher
- Dried Meat
- Processed Meat
- Savoury snacks
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Target Sector
we are looking for importers of Pimentón ( Paprika smoked and unsmoked) with PDO Or non PDO whose are looking for unique and exclusive product. We offer a wide variety of paprika types and formats to suit different culinary needs:
• Smoked paprika – Sweet, bittersweet, and hot
• Unsmoked paprika – Sweet and hot
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Usage Scenes(Usage/Recipies)
Our products are widely used in:
• Sausages and charcuterie
• Ready-to-eat meals
• Gourmet cuisine
• Home cooking
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Specialities,Sales point
We are looking for an importer whose could distribute our product on the following distribution channels: HORECA ( restaurant and foodservices) , RETAIL and Gourmet.
- Countries of Trade
U.S.A. : Direct transactions only
AUSTRIA : Both direct and indirect transactions are acceptable
BELGIUM : Direct transactions only
CZECH : Indirect transactions only
FRANCE : Both direct and indirect transactions are acceptable
IRELAND : Direct transactions only
JAPAN : Direct transactions only
ITALY : Direct transactions only
NETHERLANDS : Both direct and indirect transactions are acceptable
PHILIPPINES : Direct transactions only
POLAND : Both direct and indirect transactions are acceptable
SWEDEN : Indirect transactions only
SWITZERLAND : Direct transactions only
| Size / capacity | • Bulk- sacks (25 kg, 5 kg) – for industry • Medium sizes- bags (1 kg, 250 g, 100 g)/ Pet( 425 g & 800 g) – for restaurant, foodservice and retail • Consumer tins (75 g) – for final customers • Custom formats – on request |
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| Ingredients | Smoked , unsmoked paprika & sunflower oil |
| Requisite documents/ certification | ISO9001 Other HACCP HALAL FDA EU Organic Certification IFS, BRC, FSC22000 |
| Expiration date | No applied. |
| Special Remarks | Since our beginnings, we have preserved our CARLOS I brand of smoked paprika, Its artisanal production process, using drying and smoking techniques in the La Vera region, gives the paprika a unique aroma and flavor. |
ORENCIO HOYO - PIMENTÓN
https://orenciohoyo.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : EXTREMADURA - SPAIN
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W4-FF11-002
| Exhibited products | Smoked paprika- Pimentón (sweet, Bittersweet & hot), non smoked paprika - Pimentón ( sweet&hot) with PDO Certified / Non PDO, Pepper flakes and peel ( smoked & non smoked), whole dried peppers. |
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