KAISEN NO KIWAMI Hot pot soup Series (3 Types of Shellfish and Yuzu Hot Pot Soup, Crab Miso Hot Pot Soup, Kimchi Hot Pot Soup)
- Liquid Seasoning
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Target Sector
For retail stores and HORECA
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Usage Scenes(Usage/Recipies)
Hot pot
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Specialities,Sales point
3 Types of Shellfish and Yuzu Hot Pot Soup Base:
Luxury hot pot soup base, blended extracts of clam, scallop and oyster,
accented with Okinawa made baked salt and refresh flavor from Kyushu made Yuzu (Japanese citrus).
Crab Miso Hot Pot Soup Base:
Luxury hot pot soup base, into rich sweetness flavor of crab dashi, blended mild flavor of ‘SAIKYO MISO’.
Sea Urchin and Soy Milk Cream Hot Pot Soup Base:
Luxury hot pot soup base, into mellow flavor of sea urchin, blended gouda cheese from Hokkaido and mild flavor of soy milk.
Kimchi Hot Pot Soup Base:
The richness of gochujang (red pepper paste) and the tangy spiciness of red pepper in the broth are flavored with the delicious taste of seafood,
aromatic vegetables and sesame oil.
- Countries of Trade
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | Packing size: 360mm×170mm×292mm Net weight: 750g |
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| Manufacturer's Suggested Retail Price | JPY 350 (without tax) |
| Ingredients | 3 Types of Shellfish and Yuzu Hot Pot Soup Base: Asari Extract, Salt, Scallop Extract, etc. Crab Miso Hot Pot Soup Base: Soybean Paste, Soy Sauce, Crab Extract, etc. Sea Urchin and Soy Milk Cream Hot Pot Soup Base: Pumpkin Paste, Thickener, Suger, etc. Kimchi Hot Pot Soup Base: Gochujang, Amino Acid Liquid, Soybean Paste, etc. |
| Expiration date | 3 Types of Shellfish and Yuzu Hot Pot Soup Base, Crab Miso Hot Pot Soup Base, Sea Urchin and Soy Milk Cream Hot Pot Soup Base: 18 months Kimchi Hot Pot Soup Base: 17 months |
| Catalog PDF file |
DAISHO
https://www.daisho.co.jp/english/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C21
| Exhibited products | AJIKO GB, YAKIICHI (Garlic Soy Sauce, Black Pepper, Umami Hot ,Umami Salt), Yuzu Series (BBQ Sauce, Dressing, Mentsuyu Noodle Dipping Sauce, Sashimi Sauce), Wasabi Series (BBQ Sauce, Dressing, Mentsuyu Noodle Dipping Sauce, Sashimi Sauce), Ponzu (Yuzu Ponzu, Sesame Ponzu),1L Food Scervice Souce Bottle (Grilled Eel Sauce, Wasabi Dressing, Wasabi Steak Sauce, Teriyaki Sauce, BBQ sauce 1.15kg), Hot Pot Series [Ippudo Plant-Based Hot Pot (3 flavor), Seafood Hot Pot (4 flavor), Oden & Sukiyaki] |
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