Longridge Olive Oil

Restaurants, hotels, and ryokan

Bakeries and cafés

Foodservice wholesalers and buyers

Businesses seeking sustainable food ingredients

Cooking oil for professional kitchens (sautéing, roasting, pasta dishes)

Finishing oil for salads and appetizers

Bakery and café use (focaccia, bread, baked goods)

Hotel and restaurant breakfast buffets

Foodservice operators seeking sustainable, low-waste packaging

The 2L paper-pack format helps reduce oxidation, maintains quality until the last drop, and supports efficient kitchen operations.

1. Ideal Balance of Quality and Cost Performance

Well-balanced flavor with gentle fruitiness and mild bitterness and pungency.
Highly versatile and suitable for a wide range of cuisines, with stable quality for daily professional use.

2. Suitable for Both Cooking and Finishing

Maintains flavor integrity even under heat, allowing use for both cooking and final seasoning, simplifying oil management in professional kitchens.

3. Environmentally Conscious Packaging

The 2L paper pack offers:

Improved oxidation protection

Reduced packaging waste

Better transport efficiency

This enables foodservice operators to visibly implement sustainable practices.

4. Produced in Australia, a Globally Recognized Olive Oil Producer

Australia is known for advanced cultivation and extraction technology, ensuring strict quality control and consistent supply for international markets.

JAPAN ： Direct transactions only