Dr. Ohhira's OM-X Paste
- Supplements
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Target Sector
For those who feel constantly tired, are concerned about aging, or worry about gut health.
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Usage Scenes(Usage/Recipies)
1-2 sachets per day
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Specialities,Sales point
Made with a plant-based fermented extract of vegetables, fruits, mushrooms, and seaweed, fermented for three years with 12 strains of beneficial bacteria, and blended with oligosaccharides for easy consumption. The rich flavor of the fermented extract combined with the natural sweetness of oligosaccharides makes it enjoyable even for children.
- Countries of Trade
ALASKA ： Indirect transactions only
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Others ： Direct transactions only
| Size / capacity | 75 g (2.5 g x 30 sachets) |
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| Manufacturer's Suggested Retail Price | JPY 7,000 (Excluding tax) |
| Ingredients | Sugar (molasses / oligosaccharide), Prune, Soy protein, Japanese mugwort, Shiitake mushroom, Carrot, Komatsuna, Fig, Japanese radish, Salt, Yuzu, Silver vine, Cabbage, Chinese bayberry, Hijiki seaweed, Wakame (brown seaweed), Celery, Cucumber, Chinese matrimony, Maitake (dancing mushroom), Blueberry, Kelp, Onion, Edible burdock, Spinach, Field horsetail, Nashi pear, Cape jasmine, Green laver, Toma |
| Requisite documents/ certification | Other HACCP GMP |
| Expiration date | 2 years from manufacture |
BioBank Co., Ltd.
https://www.omx.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Healthcare Foods
- Booth number W4-HH37
| Exhibited products | Dr. Ohhira's OM-X 12Plus,Dr. Ohhira's OM-X Deluxe5,Dr. Ohhira's OM-X+Collagen,Dr. Ohhira's OM-X Paste,Dr. Ohhira's PROPOLIS |
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