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Target Sector
• All importers of pasta , agents,
• Importers and Distributors of Food Products
• Retail Chains and Supermarkets
• Wholesalers and Cash & Carry Markets
• Hotels, Restaurants, Catering Companies
• Private Label (PL) Buyers
• Food Service Providers
• Ethnic Food Importers (Middle East, Africa, Asia, Europe)
• Healthy, Organic, and Specialty Food Buyers (Wholegrain / High Protein / Premium Pasta)
• Ethnic food distributors targeting Middle Eastern, African, and Asian markets
• Retailers and online grocery platforms looking for competitive pasta brands -
Usage Scenes(Usage/Recipies)
Suitable for Restaurans, hotels and Catering services, home consumptions.
Pasta Maria is pasta brand made from carefully selected high-quality durum wheat, known for its natural flavor and rich nutritional value. Thanks to its carefully developed production processes, it delivers perfect texture, durability, and taste in every dish.
Our company started its production marathon in 1980. as producing flour.
The semolina factory started operating in 1995.
In 1996 our company started producing pasta when the first pasta line established.
Our company increased its capesity with ongoing.
Invesments in semolina and pasta lines and it is progressing on the way of growth. -
Specialities,Sales point
• Factory sales,point
• High-Quality Durum Wheat
• Competitive Pricing
• Wide Product Range
• Consistent Cooking Stability
• Private Label Expertise
• Global Export Experience
• Reliability & Fast Delivery - Countries of Trade
CANADA : Direct transactions only
HONG KONG : Direct transactions only
INDIA : Direct transactions only
JAPAN : Direct transactions only
KOREA : Direct transactions only
MALAYSIA : Direct transactions only
NEW ZEALAND : Direct transactions only
SOUTH AFRICA : Direct transactions only
U.A.E. : Direct transactions only
Others : Direct transactions only
| Size / capacity | For Pasta 200g, 350g, 400g, 500g, 1kg, 5kg options for retail; bulk packs for HORECA. |
|---|---|
| Ingredients | Durum Wheat Semolina Water. May contain traces of gluten (Mandatory allergen disclosure) |
| Requisite documents/ certification | ISO9001 ISO22000 Other HACCP HALAL |
| Expiration date | Expiration Date – Pasta Shelf Life: 24–36 months from the production date Storage Conditions: Store in a cool, dry place away from direct sunlight Best Before: Printed on the package |
| Special Remarks | Products are manufactured under strict hygiene and food safety standards (ISO, HACCP, Halal). Customized packaging and private label production are available upon request. Specifications (protein level, gluten strength, ash content, cooking performance) can be adjusted according to buyer requirements. Samples can be provided for quality testing before order confirmation. |
UNTAS GIDA SANAYI VE TICARET A.S.
https://turkmenmakarna.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : AEGEAN EXPORTERS' ASSOCIATIONS
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W2-A30-081,082
| Exhibited products | Spaghetti and Shortcut Pasta |
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