Glutinous Barley Nurungji (Korean Roasted Rice Snack)
- Vegetarian
- Vegan
- Breakfast Cereals
- Rice
- Wheat
- Packaging
- Sanitary
-
Target Sector
men and women of all ages
-
Usage Scenes(Usage/Recipies)
Add approximately 100g of this product to 800–1,000 ml of water and boil for about 10–15 minutes.
Allow it to cool to a suitable temperature before consuming. -
Specialities,Sales point
Our products are distributed through online and offline retail channels, including home shopping.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 500g 180mm*50mm*260mm / stand pouch |
|---|---|
| Manufacturer's Suggested Retail Price | Details will be provided separately |
| Ingredients | White rice, Glutinous barley, Hulled barley, Farro, Jerusalem artichoke powder |
| Requisite documents/ certification | ISO22000 Other HACCP |
| Expiration date | 12 months from the date of manufacture |
| Special Remarks | Glutinous Barley Nurungji combines the savory flavor of Korean glutinous barley, the gentle texture of Jerusalem artichoke, and the nutritional value of Italian farro, offering a convenient yet satisfying meal option. |
| Catalog PDF file |
NATURAL.CO.,LTD
https://jynatural.co.kr/jynatural- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-037
| Exhibited products | CAFE BLUE French Roast Coffee MIX, Milatte MATCHA LATTE, Milatte MUSHROOM MATCHA LATTE, Allfit Easiet Apple Cider Vinegar, Glutinous Barley Nurungji (Korean Roasted Rice Snack) |
|---|