Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Pineapple Vinegar (Sugar-Free)

  • Vinegar
  • Target Sector

    Description: Crafted from carefully selected Taiwan-grown pineapple juice and produced through natural fermentation. This sugar-free, low-calorie vinegar offers a light and refreshing option suitable for everyday enjoyment.
    Target Market: Health-conscious consumers and food service operators seeking natural fruit vinegar products.

  • Usage Scenes(Usage/Recipies)

    Suitable for daily consumption as a beverage. It can also be used as a seasoning or as an ingredient in a variety of culinary applications.

  • Specialities,Sales point

    • No Added Sugar
    • Only 4.4 kcal per 100 ml

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

Size / capacity 600ml
Ingredients Water, Concentrated Pineapple juice
Requisite documents/ certification ISO22000
Other HACCP

KONG YEN FOODS

https://www.kongyen.com/en/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Taiwan External Trade Development Council
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A30-001
Exhibited products Pineapple Vinegar (Sugar-Less)
Pineapple Vinegar (Sugar-Free)
Apple Vinegar (Sugar-Free)
Plum Vinegar
Sushi Vinegar
GABA Fermented Grain and Vegetable Concentrate