Frozen Nama-Dorayaki Matcha (4 pieces)

Cakes / Dessert
Bread
Japanese sweets
Frozen Baked Goods

Target Sector
Our target markets include Asian regions with strong demand for Japanese cuisine, such as Taiwan, Hong Kong, Singapore, and Thailand, as well as North America and other areas. Key sales channels are department stores, airport duty-free shops, convenience stores, supermarkets, and Japanese restaurants where the product can be featured on dessert menus.
Usage Scenes(Usage/Recipies)
Supermarkets & Convenience Stores

Everyday purchase for families
Seasonal promotions such as Matcha-themed fairs
Convenient snack or dessert: individually wrapped, easy to thaw and enjoy
Perfect pairing with coffee or matcha latte at convenience store cafés
Frozen dessert section: excellent shelf life and easy inventory management

Cafés & Restaurants

Simple to serve as a Japanese-style dessert thanks to frozen options
Ideal for adding authentic wagashi to menus

Hotels

Elegant welcome sweets for guests, showcasing Japanese sophistication

Cross-border E-commerce

Available for overseas Japanese food fans through online platforms

Gift & Souvenir

Attractive 4-piece pack for home use or small gifts
Elegant gift box for department stores and duty-free shops
Specialities,Sales point
A soft dorayaki pancake filled with rich cream made from fragrant Uji matcha and Hokkaido-grown azuki beans. This premium Japanese sweet combines authentic flavors with a moist, delicate texture.

Convenient Snack or Dessert: Individually wrapped, easy to carry, and ready to enjoy after simple thawing.
Seasonal Promotions & Matcha Fairs: Featured in Japanese sweets sections during special campaigns.
Small Gifts & Bulk Purchases: 4-piece packs suitable for home use or gifting.
Perfect Pairing with Café Drinks: Ideal with coffee or matcha latte at convenience store cafés.
Frozen Dessert Section: Excellent shelf life and easy inventory management.
Countries of Trade
JAPAN ： Indirect transactions only

Size / capacity	Dimensions: Width 205 mm × Height 240 mm × Depth 50 mm Weight: 236 g
Manufacturer's Suggested Retail Price	Domestic Price (Excluding Tax): ¥680 Estimated Retail Price for Export (Excluding Tax): ¥1,500–¥1,700
Ingredients	Sugar (domestically produced), dairy-based food products, wheat flour, eggs, starch syrup, azuki beans, mirin, matcha / leavening agent, emulsifier (contains wheat, eggs, milk, and soy).
Expiration date	Frozen: 13 months

Inquiry to exhibitor

YONEYA

https://nagomi-yoneya.co.jp/

Japan exhibitors
Exportable

FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
Sweets & Snacks
Booth number E5-K42

Exhibited products	Founded in 1899, we are a traditional Japanese confectionery manufacturer with our flagship store on Omotesando Street in Naritasan. We craft authentic wagashi using local Chiba ingredients and seasonal flavors, blending tradition with innovation to deliver a sense of harmony. In recent years, we have focused on overseas markets, offering not only ambient products but also frozen wagashi for easy enjoyment by customers worldwide. Japanese food is highly popular among tourists, and wagashi is in demand at department stores, convenience stores, supermarkets, and Japanese restaurants. OEM production is available, and we propose frozen wagashi such as dorayaki, daifuku, baked sweets, and yokan for frozen sections or dessert menus.

Exhibited products

Founded in 1899, we are a traditional Japanese confectionery manufacturer with our flagship store on Omotesando Street in Naritasan. We craft authentic wagashi using local Chiba ingredients and seasonal flavors, blending tradition with innovation to deliver a sense of harmony. In recent years, we have focused on overseas markets, offering not only ambient products but also frozen wagashi for easy enjoyment by customers worldwide. Japanese food is highly popular among tourists, and wagashi is in demand at department stores, convenience stores, supermarkets, and Japanese restaurants. OEM production is available, and we propose frozen wagashi such as dorayaki, daifuku, baked sweets, and yokan for frozen sections or dessert menus.

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