Gimmyeongranssi: Korean Special Soy Sauce with Korean Seaweed and Cod roe
- Soy Sauce
- Processed seafood products
- Spreads, Honey & Jams
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Target Sector
Our 'Gim Sauce' series are a premium soy-based seasoning created for everyday korean homestyle cooking, with a core focus on households led by mothers in their late 30s to 50s, especially families with children.
At the same time, it appeals strongly to MZ consumers interested in K-food and gimbap, offering an easy and versatile way to enhance simple meals.
Positioned beyond mass-market products, Gim Sauce is best suited for premium and curated retail channels that value ingredient quality, craftsmanship, and clear product stories.
Ideal partners include specialty grocery stores, department store food halls, and well-performing e-commerce buyers and resellers in the condiment and K-food categories. With growing global interest in health-conscious and mindful eating, the product also aligns well with wellness-focused retail concepts. -
Usage Scenes(Usage/Recipies)
From everyday meals to special occasions, effortlessly elevate your cooking.
o Rice & Noodle Dishes
Simply mix one spoon (10 g) into a single serving of rice or noodles, such as fried rice, pasta, or other noodle dishes.
It also works beautifully as a bibimbap sauce, especially for those who prefer a non-spicy alternative to gochujang.
o Dipping Sauce
Lightly dip Korean, Japanese, or Chinese dumplings, or enjoy it with Korean BBQ (samgyeopsal) ands Beef Steak for an extra layer of umami.
o For Sushi
Use a small amount in place of soy sauce for hosomaki, salmon sashimi, or nigiri sushi to enhance the natural flavors of the fish.
o Salad & Poke Sauce
Mix with olive oil and lemon juice to create a light and flavorful dressing for salads and poke bowls.
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Specialities,Sales point
o PERFECT MULTI PAIRINGS, EVERY DISH - Whether it’s fried eggs, vegetable stir-fries, salads, or Steamed Dumplings, Buldak noodle, Korean pancakes, this soy sauce brings out the genuine taste of Korean in your every bite.
o LESS CALORIES, DAIRY FREE - Compared to regular soy sauce, enjoy a healthier option with less calories without compromising on taste.
o RICH, UMAMI FLAVOR - Seasoned with premium kelp and shitake, this sauce delivers a deep, rich flavor that enhances your dishes with rich umami depth, transforming everyday meals into gourmet experiences.
o CONCENTRATED FORMULA - Our potent blend means a little goes a long way - ideal for marinades, dipping sauce, or as a flavor-boosting topping. Economical and convenient for daily cooking needs.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
AUSTRALIA : Both direct and indirect transactions are acceptable
CHINA : Both direct and indirect transactions are acceptable
FRANCE : Both direct and indirect transactions are acceptable
HONG KONG : Both direct and indirect transactions are acceptable
SINGAPORE : Both direct and indirect transactions are acceptable
TAIWAN : Both direct and indirect transactions are acceptable
U.K. : Both direct and indirect transactions are acceptable
| Size / capacity | 100g/1ea |
|---|---|
| Manufacturer's Suggested Retail Price | To be discussed in an in-person meeting |
| Ingredients | Purified Water, Soy Sauce, Cod Roe (Salted) (Cod Roe [USA] 91%, Sun-dried Salt [Australia] 4.5%, Cheongju Rice Wine [Korea], Alcohol, Monosodium Glutamate [Flavor Enhancer]), Mirin (Purified Water, High Fructose, Alcohol, Rice [Origin: Various], Starch Syrup, Citric Acid), Unsalted Seasoned Seaweed (Stone-Grown Seaweed [Korea] 80%, Corn Oil [100% Corn Oil, Origin: USA, Brazil, Russia, etc. |
| Requisite documents/ certification | Other HACCP FDA |
| Expiration date | 24months from production date |
| Catalog PDF file |
Squeezin
https://gimsauce.com- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-015
| Exhibited products | Korean Special Soy Sauce Trio with Korean Seaweed (Flavours: Original, Cod Roe, Wasabi) |
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