Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Kangaroo Meat

  • Unprocessed Meat
  • Target Sector

    Importer, Distributor, Wholesaler

  • Usage Scenes(Usage/Recipies)

    Kangaroo meat is a premium natural red meat ideally suited to Japanese and Southeast Asian markets, offering great taste, exceptional health benefits, and outstanding versatility. It has a clean, mild flavour and fine texture that absorbs marinades, spices, and sauces well, making it suitable for a wide range of cuisines and cooking styles. Kangaroo meat is one of the healthiest red meats available: it is very high in protein, extremely low in fat, naturally low in cholesterol, and rich in iron, zinc, and B-group vitamins, strongly appealing to health-conscious consumers and modern food-service menus. It is highly flexible in use and performs well across grilling, yakiniku, hotpot, stir-fries, curries, braising, and minced applications such as dumplings, burgers, and sausages. Kangaroo meat is 100% wild harvested, with animals living freely in their natural environment and never farmed, feed-lot raised, or treated with added hormones or antibiotics. As a truly wild protein, it exceeds organic and free-range standards and offers strong sustainability and provenance credentials.

  • Specialities,Sales point

    Kangaroo meat is a premium natural red meat ideally suited to Japanese and Southeast Asian markets, offering great taste, exceptional health benefits, and outstanding versatility. It has a clean, mild flavour and fine texture that absorbs marinades, spices, and sauces well, making it suitable for a wide range of cuisines and cooking styles. Kangaroo meat is one of the healthiest red meats available: it is very high in protein, extremely low in fat, naturally low in cholesterol, and rich in iron, zinc, and B-group vitamins, strongly appealing to health-conscious consumers and modern food-service menus. It is highly flexible in use and performs well across grilling, yakiniku, hotpot, stir-fries, curries, braising, and minced applications such as dumplings, burgers, and sausages. Kangaroo meat is 100% wild harvested, with animals living freely in their natural environment and never farmed, feed-lot raised, or treated with added hormones or antibiotics. As a truly wild protein, it exceeds organic and free-range standards and offers strong sustainability and provenance credentials.

  • Countries of Trade

    JAPAN : Direct transactions only

    HONG KONG : Direct transactions only

    SINGAPORE : Direct transactions only

    TAIWAN : Direct transactions only

    KOREA : Direct transactions only

    NEW ZEALAND : Direct transactions only

Ingredients Kangaroo Meat
Requisite documents/ certification ISO9001
Other HACCP
FDA
SQF, HACCP
Special Remarks Macro Group Australia is the world’s leading exporter of premium kangaroo meat, delivering the highest quality and food safety standards. Wild harvested and naturally lean, kangaroo meat is high in protein with great taste and versatility. Paroo offers mild premium flavour, while Malleeroo delivers a slightly more robust taste for wholesale use.
Catalog PDF file

Macro Group Australia

  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Government of South Australia
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E4-A07 005-003