FROZEN YAM MUD, FROZEN YAM, FROZEN YAM PUREE, FROZEN MASHED YAM
- Fresh Fruit & Vegetables
- Processed agricultural products
- Frozen Fruit & Vegetables
- Frozen Ready Meals
- Vegetarian
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Target Sector
Chain restaurant customers, food processing enterprises, seafood product processing enterprises
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Usage Scenes(Usage/Recipies)
Restaurant, canteen, supermarket, vending machine, takeout
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Specialities,Sales point
Our advantages:
1. Above 32 years of production experience.
2. Abundant capital. A set of data:
The total area is 130,000 square meters
The construction area is more than 50,000 square meters.
Total capacity of cold storage is above 14000 tons
Skilled workers are 400
Annual processing capacity is more than 30,000 tons
3. 4 series of products and with nearly 300 SKUs.
4. OEM and ODM
5. With in-house R&D personnel and R&D departments, new products can be developed. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
CHINA ： Both direct and indirect transactions are acceptable
| Size / capacity | Mini bag: 50g/p 60g/p Large bag: 500g/p 1kg/p |
|---|---|
| Ingredients | Fresh Yam (Harvest date is from October to November every year) |
| Requisite documents/ certification | ISO22000 FDA BRC, KOSHER, GLOBAL GAP, LEAF, SMETA |
| Special Remarks | We have established a complete manufacturer, planting, warehousing, processing and shipping traceability investigation system. And we built up test department to corporate with the third part test office which passed UKAS and CNAS certification, to monitor strict control for all products quality and safety. |
ZHUCHENG FUWEI FOOD
http://www.zhongkang.com.cn- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Beijing TBOW International Exhibition Company
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E8-046
| Exhibited products | SUSHI GINGER, RED THREADED GINGER, FROZEN YAM MUD, KIMCHI, FUKUJIN DUKE |
|---|