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Target Sector
- Importer
- Chef
- Restaurant
- Supermarket
- Wholesale
- Vegan
- Plant based -
Usage Scenes(Usage/Recipies)
Ideal for vegan stir-fries, curries, soups and dipping sauces. A must-have for plant-based cooking!
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Specialities,Sales point
- Vegan Certified
- 100% All Natural
- Organic Plant-Based ingredients
- The Best Salt/ Fish Sauce Substitute
- Gluten Free
- No MSG, No Colours
- No Preservatives added - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Size / capacity | 180 ml |
|---|---|
| Ingredients | Water 58% Dried Kombu 21% Salt 10% Shitake extract 9% Sugar 2% |
| Requisite documents/ certification | ISO9001 Other HACCP HALAL FSSC 22000 Version 6 and Vegan Certificate |
| Expiration date | 24 months |
| Special Remarks | Refrigerate after opening and best consume within 6 months after opening. |
THAI FISHSAUCE FACTORY (SQUID BRAND) COMPANY LIMITED
https://www.squidbrand.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : THAILAND
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-A22-048
| Exhibited products | Squid Brand Original Green Label Fish Sauce, The Royal Squid Brand Gold Label Premium Fish Sauce, Squid Brand Vegan Fish Sauce, Squid Brand Premium Fish Sauce with Himalayan Salt, Squid Brand Truffle Fish Sauce, Squid Brand Mala Paste with Fish Sauce. |
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