SUSHI GINGER/ PICKLED GINGER

Target Sector
Chain restaurant customers, food processing enterprises, seafood product processing enterprises
Usage Scenes(Usage/Recipies)
Restaurant, canteen, supermarket, vending machine, takeout
Specialities,Sales point
Our advantages:
1. Above 32 years of production experience.
2. Abundant capital. A set of data:
The total area is 130,000 square meters
The construction area is more than 50,000 square meters.
Total capacity of cold storage is above 14000 tons
Skilled workers are 400
Annual processing capacity is more than 30,000 tons
3. 4 series of products and with nearly 300 SKUs.
4. OEM and ODM
5. With in-house R&D personnel and R&D departments, new products can be developed.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

KOREA ： Both direct and indirect transactions are acceptable

Size / capacity	Mini bag: 2g/p, 3g/p, 4g/p, 5g/p, 10g/p Large bag: 100g/p, 500g/p, 1kg/p, 20 lbs/ barrel, 25 lbs/barrel
Ingredients	Fresh ginger, water, white vinegar, sugar, foods additives
Requisite documents/ certification	ISO22000 FDA BRC, KOSHER, GLOBAL GAP, LEAF, SMETA
Special Remarks	We have established a complete manufacturer, planting, warehousing, processing and shipping traceability investigation system. And we built up test department to corporate with the third part test office which passed UKAS and CNAS certification, to monitor strict control for all products quality and safety.

ZHUCHENG FUWEI FOOD

Exhibited products	SUSHI GINGER, RED THREADED GINGER, FROZEN YAM MUD, KIMCHI, FUKUJIN DUKE

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