O MY BAGUETTE(GARLIC, CHILI, APPLE PIE)

Target Sector
Supermarkets, Costco, convenience stores etc.
Usage Scenes(Usage/Recipies)
It's delicious on its own, or with milk, coffee, yogurt, soup, salad, etc.
Specialities,Sales point
1. Using Classical French baguette technic, baked twice & sliced
2. Fragrant garlic butter spread or special pepper scent, add directly processed nutritious colorful & fresh vegetables
3. Golden and crisp, salty and sweet taste just good to eat
4. No artificial color, Simple ingredients, Rigorous manufacturing process
- Technical insistence : Classical French bread manufacturing method
- Rigorous process : After 1st baking, arrange the vegetables sauce again in 2nd baking
'- Appearance and taste : The harmony of the flavor of garlic (or cheongyang mayo) and taste, color and scent of
fresh vegetables(carrot, onion, parsley or spring onion, cheongyang pepper)
5. These products are produced in manufacfure which has FSSC22000, HACCP
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

U.S.A. ： Both direct and indirect transactions are acceptable

BRAZIL ： Both direct and indirect transactions are acceptable

CANADA ： Both direct and indirect transactions are acceptable

Size / capacity	170mm x 220mm
Manufacturer's Suggested Retail Price	160~170yen(excludes tax)
Ingredients	Garlic Baguette : Wheat flour, Margarine, Sugar, Onion, Soybean oil, Garlic, Yeast, Salt, Carrot, Bread mix, Dried parsley Chili Mayo Baguette : Wheat flour, Margarine, Sugar, Mayonnaise, Green chili pepper (Cheongyang chili pepper), Scallion, Onion, Yeast, Salt, Sauce, Bread mix, Seasoning
Requisite documents/ certification	ISO22000 Other HACCP
Expiration date	12MONTHS
Catalog PDF file	FCP FCP

GL CORP

Exhibited products	Baguette snack, bagel chips, protein powder, crunchy protein bar, samgyetang, beef and seaweed soup

Back