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Target Sector
Retail Market (SM)
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Usage Scenes(Usage/Recipies)
Lunch, dinner, light meal
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Specialities,Sales point
Our pizzas are all about the dough, carefully crafted without compromising on ingredients, recipes, or baking methods.
■ Italian Flour: Made with the same high-quality flour chosen by authentic pizzerias.
■ Low-Temperature Fermentation: Slow fermentation brings out the flavor and aroma.
■ Hand-Stretched: Each pizza is carefully stretched for a fluffy texture.
■ Wood-Fired: Baked in a high-temperature wood-fired oven to lock in the fragrant aroma. - Countries of Trade
JAPAN : Indirect transactions only
| Size / capacity | 193g |
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| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | Wheat flour, tomato puree, natural cheese (dairy mozzarella, buffalo mozzarella), cherry tomatoes, salt, vegetable oil, basil, yeast, processed sugar products (high-fructose corn syrup, dextrin), malt powder (contains wheat, dairy ingredients, and soybeans) |
| Expiration date | 18 months |
| Special Remarks | Toaster oven: Approx. 200°C, approx. 5 minutes Microwave oven: Approx. 250°C, approx. 4 minutes Microwave oven: × (cannot use) |
Norlake International CO.,LTD. UNIFOODS Corporation
http://www.norlake.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-Q78
| Exhibited products | Frozen pizza, frozen cheese, frozen desserts, frozen vegetables, flour, canned goods, confectionery, olive oil |
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