Don salvo Margherita Pizza
- Frozen Ready Meals
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Target Sector
Retail market (SM)
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Usage Scenes(Usage/Recipies)
Lunch, dinner, light meal
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Specialities,Sales point
[Chewy Dough]
Each pizza is hand-stretched and left to ferment for a long time.
Highly hydrated and airy, this pizza is made in the "pizza contemporanea"* style.
The flour used is from "Casillo," the same company that also uses Peppe's restaurant.
*Pizza Contemporanea
This new pizza style has recently become popular, especially in Naples.
Its unique texture is crispy and fragrant on the outside, and airy and fluffy inside, with a chewy texture.
[Star-Shaped Crusts]
Each crust is carefully wrapped around creamy ricotta.
Delicious and enjoyable until the last bite.
[Toppings]
Margherita: Italian mozzarella and rich tomato sauce
Genovese: Fragrant homemade basil pesto, milky mozzarella, and sun-dried tomatoes - Countries of Trade
JAPAN ： Indirect transactions only
| Size / capacity | 265g (Diameter: approx. 24 cm) |
|---|---|
| Manufacturer's Suggested Retail Price | Open price |
| Ingredients | Wheat flour, tomato puree, ricotta, mozzarella, salt, heart-shaped cheese, olive oil, basil, yeast (contains wheat, dairy ingredients, and eggs) |
| Expiration date | 18 months |
| Special Remarks | [Cooking Instructions] For a crispy, chewy texture: Toaster oven. 250°C, approximately 4 minutes For a fluffy, chewy texture: Microwave. 500W, 5 minutes / 600W, 4 minutes |
Norlake International CO.,LTD. UNIFOODS Corporation
http://www.norlake.co.jp- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Imports Food
- Booth number E6-Q78
| Exhibited products | Frozen pizza, frozen cheese, frozen desserts, frozen vegetables, flour, canned goods, confectionery, olive oil |
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