Konjac noodles Soy milk
- Gluten-free
- Processed agricultural products
- Pasta
- Vegan
- Plant-based / Alternative Foods
-
Target Sector
Retailer,Restaurant,Takeout
-
Usage Scenes(Usage/Recipies)
For a healthy table every day.
A stress‑free way to enjoy nutritious food.
Designed for restaurants and takeout shops offering vegan and healthy meals. -
Specialities,Sales point
Contains soy milk
Low calorie
High-fiber
Plant-based
VEGAN
Gluten-free
No fat
Simple to cook
Konjac, a traditional Japanese food made only from domestically sourced ingredients, is now easier to enjoy.
Let it be a helpful addition to your healthy routine.
Perfect for healthy ramen, noodle salads, and hot pot dishes. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Indirect transactions only
| Size / capacity | 180g |
|---|---|
| Ingredients | Soy Milk, Konjac flour,Trehalose, Calcium hydroxide |
| Requisite documents/ certification | Obtaining vegan certification from the Vegan Society |
MIYUKIYA FUJIMOTO Co., Ltd.
http://miyukiya.jp- Japan exhibitors
- Exportable
- Co-exhibitor
- Organizer : VEGAN FOODS FRIEND JAPAN
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-E26-001
| Exhibited products | KONJAC, Plant-based,VEGAN Gluten-free, Carb-free,Low-carb, High-fiber, No fat,Cholesterol‑free, traditional Japanese foods, super healthy food |
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