Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight
LOGIN
JP

Delicious spicy Tonkotsu ramen

  • Soy Sauce
  • Miso
  • Powdered Seasoning
  • Liquid Seasoning
  • Vinegar
  • Canned Products
  • Dried Fruits
  • Dry Seafood
  • Pasta
  • Solid Seasonings
  • Rice Toppings & Ochazuke Mixes
  • Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
  • Target Sector

    Retailers in overseas markets with a strong interest in Japanese ramen culture

  • Usage Scenes(Usage/Recipies)

    Developing it as a household product at retail stores, proposing it as a valuable fresh ramen

  • Specialities,Sales point

    This pork bone ramen is made by slowly simmering pork bones to reduce odor and concentrate flavor, with an added spiciness.
    The fresh noodles have a revolutionary shelf life of 180 days (room temperature) and 300 days (refrigerated).
    No artificial colorings are used, making it suitable for use in various countries.

  • Countries of Trade

    JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity 2 servings
250 x 170 x 35 (mm)
Manufacturer's Suggested Retail Price 420 yen (excluding tax)
Ingredients [Noodles] Wheat flour (made in Japan), reduced starch syrup, vegetable oil, salt/alcohol, acidulant, kansui (water), emulsifier, shellfish calcium, modified starch (contains wheat and soybeans).
[Soup] Miso, pork extract, salt, canola oil, sugar, chicken extract, lard, ginger paste, protein hydrolyzate, garlic paste, chili bean paste, spices/alcohol, seasonings (amino acids, etc.), colorings (cara
Requisite documents/ certification Other HACCP
Expiration date 180 days at room temperature, 300 days refrigerated
Inquiry to exhibitor

Men no Shimizuya

https://www.hidamen.net/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-E40
Exhibited products 2 servings of Tokyo Shoyu Ramen, 2 servings of Kyushu Tonkotsu Ramen, 2 servings of Animal-Free Kyushu Tonkotsu-Style Ramen, 2 servings of Animal-Free Tokyo Shoyu Ramen. The fresh noodles have a shelf life of 180 days at room temperature and 300 days refrigerated.
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