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Specialities,Sales point
A premium makgeolli with 100 billion lactic acid bacteria in every bottle.
A harmonious balance of rice sweetness and refreshing lactic acidity. - Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
| Size / capacity | 76mm×76mm×254mm |
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| Ingredients | Rice, fructose, Korean koji, fructo-oligosaccharides, yeast, carbon dioxide, lactic acid |
KOOKSOONDANG
https://bekseju.co.jp/company/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Korea Agro-Fisheries & Food Trade Corporation
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E5-A48-020
| Exhibited products | KOOKSOONDANG Seng Makgeolli,Bekseju,KOOKSOONDANG Rice Makgeolli,KOOKSOONDANG Rice Makgeolli Banana,KOOKSOONDANG Rice Makgeolli White Grape,KOOKSOONDANG Rice Makgeolli Peach,KOOKSOONDANG 100 Billion Prebiotics Makgeolli,KOOKSOONDANG Rice Makgeolli Can,KOOKSOONDANG Rice Makgeolli Banana Can,KOOKSOONDANG Rice Makgeolli White Grape Can,KOOKSOONDANG Rice Makgeolli Peach Can,KOOKSOONDANG 100 Billion Prebiotics Makgeolli Can |
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