Animal-Free Tokyo Soy Sauce Ramen

Target Sector
Retailers in overseas markets seeking food products that do not contain animal ingredients, and retailers with a strong interest in Japanese ramen culture
Usage Scenes(Usage/Recipies)
Developed as a household product in retail stores in countries where vegan and vegetarian options are required
Specialities,Sales point
This is animal-free Tokyo soy sauce ramen. It's a ramen that brings out the richness and flavor of the ingredients without using any animal products.
The fresh noodles have a breakthrough shelf life of 180 days (room temperature) and 300 days (refrigerated). It also contains no gardenia pigments, making it suitable for use in various countries.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	2 servings 250 x 170 x 35 (mm)
Manufacturer's Suggested Retail Price	420 yen (excluding tax)
Ingredients	Noodles: Wheat flour (made in Japan), reduced starch syrup, vegetable oil, salt/alcohol, acidulant, kansui (lye water), emulsifier, shellfish calcium, yellow No. 4, modified starch (contains wheat and soybeans) Soup: Soy sauce, salt, vegetable oil, vegetable extract powder, yeast extract powder, green onion extract, cabbage extract, onion extract, garlic extract, seasonings (amino acids, etc.), ca
Requisite documents/ certification	Other HACCP
Expiration date	180 days at room temperature, 300 days refrigerated

Men no Shimizuya

Exhibited products	2 servings of Tokyo Shoyu Ramen, 2 servings of Kyushu Tonkotsu Ramen, 2 servings of Animal-Free Kyushu Tonkotsu-Style Ramen, 2 servings of Animal-Free Tokyo Shoyu Ramen. The fresh noodles have a shelf life of 180 days at room temperature and 300 days refrigerated.

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