Animal-free Kyushu Tonkotsu Ramen
- Soy Sauce
- Miso
- Powdered Seasoning
- Liquid Seasoning
- Vinegar
- Canned Products
- Dried Fruits
- Dry Seafood
- Pasta
- Vegetarian
- Solid Seasonings
- Rice Toppings & Ochazuke Mixes
- Ready-to-eat Foods, Sealed Packaged Foods (e.g., curry, rice bowl toppings)
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Target Sector
Retailers in overseas markets seeking food products that do not contain animal ingredients, and retailers with a strong interest in Japanese ramen culture
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Usage Scenes(Usage/Recipies)
Developed as a household product in retail stores in countries where vegan and vegetarian options are required
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Specialities,Sales point
This ramen is made without any animal products, bringing out its richness and umami flavor. It's a groundbreaking product, as it's made with fresh noodles and has a shelf life of 180 days (room temperature) and 300 days (refrigerated). It also doesn't contain gardenia pigment, making it suitable for use in various countries.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 2 servings 250 x 170 x 35 (mm) |
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| Manufacturer's Suggested Retail Price | 420 yen (excluding tax) |
| Ingredients | Noodles: Wheat flour (made in Japan), reduced starch syrup, vegetable oil, salt/alcohol, acidulant, kansui (water), emulsifier, shellfish calcium, Yellow No. 4, modified starch (contains wheat and soybeans) Soup: Soy milk, soy sauce, salt, vegetable oil, garlic, starch syrup, vegetable extract powder (dextrin, vegetable extract, salt), fried garlic powder, ginger, yeast extract powder, onion extra |
| Requisite documents/ certification | Other HACCP |
| Expiration date | 180 days at room temperature, 300 days refrigerated |
Men no Shimizuya
https://www.hidamen.net/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-E40
| Exhibited products | 2 servings of Tokyo Shoyu Ramen, 2 servings of Kyushu Tonkotsu Ramen, 2 servings of Animal-Free Kyushu Tonkotsu-Style Ramen, 2 servings of Animal-Free Tokyo Shoyu Ramen. The fresh noodles have a shelf life of 180 days at room temperature and 300 days refrigerated. |
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