Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Fruit-flavored soju / The Chateul Soorok & Dugun Dugun

  • Still wines - red
  • Still wines - rose
  • Still wines - white
  • Sparkling wines
  • Dessert wines
  • Shochu
  • Fruit Liqueur
  • Spirits
  • Others
  • Target Sector

    - Lifestyle Channels: Online liquor platforms, convenience store chains, trendy bars, and restaurants are ideal for distribution. Online channels, in particular, align with global direct-purchase trends, enabling rapid market penetration.

    - Premium Liquor Market: In regions like Japan, fruit soju can appeal to consumers seeking high-quality spirits as “Korean traditional soju”

    - K-Culture Consumers: Fans of K-dramas and K-pop in Japan are eager to experience Korean culture. Collaborations with influencers and social media campaigns can effectively reach this audience.

  • Usage Scenes(Usage/Recipies)

    - Home Parties & Social Gatherings: Its light, sweet flavor makes it perfect for casual get-togethers. It can also serve as a cocktail base, encouraging creative recipes and consumer engagement.

    - Restaurants & Bars: Ideal for Asian fusion restaurants, Korean eateries, and trendy bars. Pairing fruit soju with signature dishes or desserts creates a unique dining experience.

    - Cultural Events & Festivals: At K-pop concerts, Korean festivals, and food markets, fruit soju can be promoted as a “representative Korean drink.” Sampling booths and social media photo challenges can boost brand awareness.

    - Personal Relaxation: For consumers who enjoy drinking alone at home, fruit soju offers a light, stress-free option. Emotional packaging design can reinforce its image as a “healing drink.”

  • Specialities,Sales point

    Onggi aged – Korea’s traditional fermentation method
    - After 15 years of study, developed our own brewing method of combining a Korean traditional fermentation in Onggi with a classic apple wine brewing method.
    - All products of Applease Korea are produced with the Onggi aged method.

    Outstanding material management
    - Apples from family-owned orchard for generations with the collective experience.
    - Brewing for 28 years with apples picked in October for an ideal balance of acidity and sweetness.

    Apple wine from a land of abundance
    - Uiseong’s largely daily temperature difference, abundant sunshine and even less rainfalls make ideal conditions for apple growing.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity Net content: 360ml/bottle
20 bottles in a box
Requisite documents/ certification FSSC22000
Expiration date n/a
Catalog PDF file
Country of Origin Republic of Korea
Available in Bottle

Histrade Inc.

https://applease.co.kr/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Korea Agro-Fisheries & Food Trade Corporation
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number E5-A48-013
Exhibited products The Chateul Soorok, Dugun Dugun, Be:gin19, APISODE