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Target Sector
retail, foodservice, bulk for repacking
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Usage Scenes(Usage/Recipies)
for coffee break or afternoon tea time, dessert of sweet snacking
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Specialities,Sales point
Belgian tradition chocolate sweets, transformed in a innovative way by top patissier and chocolatier.
- Countries of Trade
JAPAN : Both direct and indirect transactions are acceptable
Others : Both direct and indirect transactions are acceptable
| Requisite documents/ certification | EU-HACCP |
|---|---|
| Expiration date | 18 months after production in frozen condition under -18°C. 9 months after production in temperature between 16°C and 20°C. |
BELGIAN FINE FOOD
https://belgianfinefood.be/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Flanders Investment & Trade
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number W1-FF23-010
| Exhibited products | different types of Belgian waffle, biscuit and chocolate, frozen bakeries and pastries. |
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