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Target Sector
Retail, supermarkets, groceries, industrial, food service, private label
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Usage Scenes(Usage/Recipies)
Maple sugar and flake are used in coffee, breakfast cereals, oatmeal, spice mixes, dessert finishes and many culinary applications: dairy products, salads, meat, and fish. It allows you to sweeten foods while adding an authentic maple flavor. Maple sugar and flake easily replaces all other sugars in recipes.
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Specialities,Sales point
Our maple flakes and sugar are made from pure, premium-quality maple syrup. Our innovative dehydration process ensures uniform, dry products that never harden, with a delicate flavour and crispy texture.
| Size / capacity | 800g bag, 3 units per case. |
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| Ingredients | 100% Conventional pure maple syrup. |
| Requisite documents/ certification | HALAL FDA Non-GMO Certification GFCO(Gluten-Free Certification Organization) BRC, Canadian Food Inspection Agency (CFIA), Kosher, certified by the Orthodox Union (OU) |
| Expiration date | 3 years following production date. |
| Special Remarks | Conventional, Pure, Maple, Syrup, Canada, 100%, Grade A, Sugar, Flakes |
Lantic Maple
https://themapletreat.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : Agriculture and Agri-Food Canada
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-A03-005
| Exhibited products | Organic and Conventional 100% Pure Maple Syrup, Canada Grade A. Organic and Conventional Pure Maple Sugar, Flakes and Spread. |
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