Takumi no Kiwami Dashi

Supermarkets, grocery, Health food and natural food retailers, General retail outlets, Restaurants and foodservice operators, The foodservice and hospitality industry

This powdered dashi is made with carefully selected ingredients and contains no additives.
Thanks to its finely milled texture, it dissolves quickly and is easy to use, which has been highly praised by our customers.

It is perfect for soups and broths, and because it can be used without heating, it also works beautifully as a Japanese-style seasoning.

How to Use

As a dashi (broth):
Mix 1 tablespoon (approx. 10 g) with 100–150 ml (about 3.5–5 fl oz) of hot water or cold water.
Ideal for miso soup, clear soups, simmered dishes, hot pots, noodle soup bases, tempura dipping sauce, ohitashi (blanched vegetables), mixed rice, curry, stew, and even Chinese-style soups.

As a seasoning:
Sprinkle a small amount to add a professional depth of flavor.
Perfect for rice seasoning, stir-fries, ginger pork, fried rice, yakisoba, okonomiyaki, vinegar-based dishes, rolled omelets, pasta, pot-au-feu, dressings, and even for enriching nukazuke (fermented rice bran pickles).
No heating required.

Commitment to Excellence: Takumi no Kiwami Dashi
● Carefully Selected Ingredients
Made with premium Japanese ingredients, including bonito, sardines, kombu (kelp), shiitake mushrooms, and elephant garlic. Experience a rich and flavorful umami that fills your palate.

● Additive-Free
Free from MSG, yeast extract, hydrolyzed proteins, preservatives, artificial flavors, or sweeteners.

● Himalayan Magma Salt
Crafted with the miraculous Himalayan Magma Salt, a rock salt rich in a variety of natural minerals.

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