Yugeta Shoyu Ltd.：Yugeta Smoked Soysauce
- Soy Sauce
- Liquid Seasoning
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Target Sector
Food Manufacturers / Processors
Retail
Food Service
Distributors / Importers
E-commerce / Online Retail
Private Brand (PB)
Other (Product Development / Collaboration) -
Usage Scenes(Usage/Recipies)
It pairs exceptionally well with salmon sashimi, tofu, cheese, and boiled eggs.
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Specialities,Sales point
A soy sauce with a pleasant smoked aroma from cherry wood chips.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 210ml |
|---|---|
| Ingredients | Soybeans (domestic), wheat (domestic), salt |
| Requisite documents/ certification | FDA |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher |
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