Yugeta Shoyu Ltd.：Komaoh Murasaki

Target Sector
Food Manufacturers / Processors
Retail
Food Service
Distributors / Importers
E-commerce / Online Retail
Private Brand (PB)
Other (Product Development / Collaboration)
Usage Scenes(Usage/Recipies)
It's delicious when used as a dipping sauce for steak or teppanyaki!
Specialities,Sales point
This is a “double-fermented soy sauce,” a very luxurious soy sauce made by adding koji again to raw soy sauce pressed from whole soybeans, then fermenting and maturing it twice. It uses twice the ingredients and twice the fermentation time.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	360ml
Ingredients	Soybeans (domestic), wheat (domestic), salt
Requisite documents/ certification	FDA

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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