Yugeta Shoyu Ltd.：Yugeta Organic Soysauce
- Soy Sauce
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Target Sector
Food Manufacturers / Processors
Retail
Food Service
Distributors / Importers
E-commerce / Online Retail
Private Brand (PB)
Other (Product Development / Collaboration) -
Usage Scenes(Usage/Recipies)
This soy sauce has a nice aroma. It goes well with dipping sauce and pouring soy sauce over other dishes.
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Specialities,Sales point
This soy sauce is carefully made using organic soybeans and organic wheat produced in Japan.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 300ml |
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| Requisite documents/ certification | FDA Organic JAS Mark |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher |
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