Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

MSC surimi chunks "Royale", 57%, VICI, 120g

  • Seafood
  • Processed seafood products
  • Target Sector

    Retail
    HoReCa
    Industry

  • Usage Scenes(Usage/Recipies)

    Quick snack at home
    Ingredient for sushi rolls
    Mixed into seafood salad
    Added to pasta dishes
    Protein snack after workout
    Picnic or lunchbox item
    Party appetizer platter
    Topping for ramen or soup
    Filling for sandwiches or wraps
    Hotel breakfast buffet option
    Camping or travel-friendly meal
    Ready-to-eat snack for office break

  • Specialities,Sales point

    High protein, low fat – ideal for healthy eating
    Ready-to-eat convenience – no cooking required
    Versatile ingredient – works in salads, sushi, pasta, snacks
    Affordable seafood alternative – tastes like crab, costs less
    Long shelf life – easy to store and keep fresh
    Portable and lightweight – perfect for picnics or travel
    Kid-friendly taste – mild flavor, easy to enjoy
    Global appeal – fits Asian, European, and fusion cuisines
    Quick meal solution – saves time for busy lifestyles
    Sustainable choice – often made from responsibly sourced fish

  • Countries of Trade

    U.K. : Direct transactions only

    LITHUANIA : Direct transactions only

Size / capacity 130x18x175
Manufacturer's Suggested Retail Price 2,39 EUR taxes included
Ingredients Surimi 57% (Alaska Pollock, stabilizers: sorbitol, diphosphates, triphosphates, polyphosphates; sugar ), water, starch (contains wheat), rehydrated egg white powder (free range), sugar, salt, rehydrated whole egg powder (free range), flavours, colorants: lycopene, paprika extract.
Requisite documents/ certification ISO9001
ISO22000
GAP
MSC(Marine Stewardship Council)
ASC(Aquaculture Stewardship Council)
Expiration date 60 days

Viciunai ir Ko

https://vici.eu/
  • Overseas exhibitors
  • Exportable
  • Co-exhibitor
  • Organizer : Lithuania - LitFOOD
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • National Pavilion
  • Booth number W3-P08-05
Exhibited products Surimi, mackerel, herring, salmon, gyoza, crepes