mango
- Fresh Fruit & Vegetables
-
Target Sector
Restaurant
Supermarkets
Hotels -
Usage Scenes(Usage/Recipies)
Fresh snack
Fruit salad
Smoothies
Juice
Frozen treats -
Specialities,Sales point
-Naturally sweet and juicy – rich tropical flavor
-Aromatic, pleasant mango fragrance
-Vibrant color, bright yellow/orange flesh
-Seasonal freshness ,best taste during harvest season - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | Each variety has its ideal size as season, allowing you to enjoy this fruit almost year-round. This allows you to strategically plan the harvest, marketing and export throughout the year. |
|---|---|
| Ingredients | Fresh mango |
| Requisite documents/ certification | US-HACCP HALAL FSMA FDA GAP Organic JAS Mark USDA Organic Certification EU Organic Certification SRRC , SMETA, FAIRTRADE, UE ORGANIC, ORGANICO NOP/LPO, PRIMUS GFS, |
| Special Remarks | -Ripen at room temperature -Best consumed within a few days after ripening -Handle gently to avoid bruising |
| Catalog PDF file |
EMEX
https://mangoemex.com/- Overseas exhibitors
- Exportable
- Co-exhibitor
- Organizer : MEXICO
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- National Pavilion
- Booth number E4-C18-010
| Exhibited products | Fresh Mangoes |
|---|