ISEGURA Co.,Ltd：HIBIKI

Target Sector
■ Food Manufacturers / Processors: Seasonings, soup bases, sauces, prepared foods, meal kits, B2B food processing
■ Retail: Premium supermarkets, gourmet food stores, Japanese grocery stores
■ Food Service: Japanese and Asian restaurants, izakaya, hotels, airline catering
■ Distributors / Importers: Import agents, trading companies, wholesalers
■ E-commerce / Online Retail: Cross-border EC, premium food EC, subscription services
■ Private Brand (PB): PB development companies, OEM and PB buyers
■ Other Opportunities: Chefs, fermentation-related companies, cultural and museum shops
Usage Scenes(Usage/Recipies)
Perfect for steak!
Specialities,Sales point
This is a tamari-style soy sauce made with wheat.

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

AUSTRALIA ： Both direct and indirect transactions are acceptable

FRANCE ： Both direct and indirect transactions are acceptable

NETHERLANDS ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	200ml,900ml
Ingredients	Soybeans, salt, wheat / alcohol
Requisite documents/ certification	FDA

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

Back