Morita Soy Sauce Co., Ltd.：3 Years Barrel-Aged Soy Sauce

Usage Scenes(Usage/Recipies)
Thick taste, good for red sashimi and steak.
Specialities,Sales point
- fermented and aged for 3 years in Japanese ceder barrels
- whole soybean and wheat from Shimane, sun-dried salt

［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Others ： Both direct and indirect transactions are acceptable

Size / capacity	150ml,720ml,1800ml,18L
Ingredients	Soybeans (Shimane), wheat (Shimane), salt（sun-dried salt）
Requisite documents/ certification	FDA Organic JAS Mark

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

Exhibited products	Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher

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