Kuwata Shoyu Co., Ltd.：Umakuti
- Soy Sauce
- Liquid Seasoning
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Usage Scenes(Usage/Recipies)
For all dishes that felt that ordinary soy sauce was not enough.
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Specialities,Sales point
Sweetness not found in other soy sauces.
［Supplement］
This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years. - Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
Others ： Both direct and indirect transactions are acceptable
| Size / capacity | 200ml,450ml,1000ml,1800ml |
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| Ingredients | Amino acid solution (manufactured in Japan), salt (manufactured in Japan), defatted soybeans (manufactured in Japan), wheat (produced in Yamaguchi Prefecture), sugar (manufactured in Japan) / caramel color, seasonings (amino acids, etc.), sweetener (stevia, licorice), preservative (parahydroxybenzoic acid), beauty lamin B1 |
KIOKE SHOYU EXPORT FACILITATION CONSORTIUM
https://kioke.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-C33
| Exhibited products | Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher |
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