Online Guidebook

DATE
March 10 (Tue) - 13 (Fri), 2026
VENUE
Tokyo Big Sight

Adachi Jozo Co., Ltd.:Yuki Shoyu

  • Soy Sauce
  • Target Sector

    ■ Food Manufacturers / Processors: Seasonings, soup bases, sauces, prepared and retort foods, frozen foods, meal kits, B2B food processing
    ■ Retail: Premium supermarkets, gourmet food stores, Japanese grocery stores
    ■ Food Service: Japanese and Asian restaurants, izakaya, hotels, catering, airline catering
    ■ Distributors / Importers: Import agents, trading companies, distributors, wholesalers
    ■ E-commerce / Online Retail: Cross-border EC, premium food EC, subscription services
    ■ Private Brand (PB): PB development companies, OEM and PB buyers
    ■ Other Opportunities: Chefs, fermentation-related companies, cultural centers and museum shops

  • Usage Scenes(Usage/Recipies)

    It has an excellent balance of aroma and umami. When heated, the fragrance becomes even more pronounced, making it ideal for stir-fried vegetables as well as sautéed meat or fish. It also adds depth and richness to dishes such as seasoned rice, enhancing the overall flavor with the umami of soy sauce.

  • Specialities,Sales point

    Incredible soulful shoyu using organic farmer's soy and wheat

    [Supplement]
    This soy sauce is produced by a member brewery of the Kioke Shoyu Export Facilitation Consortium — a group of producers working together to preserve and promote the craft of traditional wooden-barrel brewing for the next 100 years.

  • Countries of Trade

    JAPAN : Both direct and indirect transactions are acceptable

    Others : Both direct and indirect transactions are acceptable

Size / capacity 200ml,500ml
Ingredients Organic soybeans(Japan),Organic wheat(Japan),Salt
Requisite documents/ certification FDA
Organic JAS Mark
FSSC22000

KIOKE SHOYU EXPORT FACILITATION CONSORTIUM

https://kioke.jp/
  • Japan exhibitors
  • Exportable
  • FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
  • Exports from Japan
  • Booth number S2-C33
Exhibited products Wooden Barrel Fermented Soy Sauce, Wooden Barrel Aged, Naturally Brewed, Traditional Method, Wooden Barrel, Fermented Seasoning, Soy Sauce, Japanese Seasoning, Dashi Soy Sauce, Tsuyu, Sauce, No Additives, Small Quantity, Commercial Use, Export Compatible, OEM Compatible, Overseas Seasoning, Japanese Food, Japanese Seasoning, Seasoning, Gluten-Free, Vegan, Kosher