shin gari kanseihin ST White 1kg
- Processed agricultural products
-
Target Sector
Japanese cuisine, sushi restaurants, seafood processing manufacturers
-
Usage Scenes(Usage/Recipies)
As an accompaniment to Japanese food
As a Japanese pickle menu -
Specialities,Sales point
We use ginger that was harvested early. We also use Japanese restaurants and sushi restaurants.
- Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable
| Size / capacity | 310㎜×220㎜×400㎜ |
|---|---|
| Manufacturer's Suggested Retail Price | open price |
| Ingredients | Ginger (China, Thailand), pickled raw materials [salt, vinegar] / Acid (Acetic acid), sweetener (saccharin sodium), Preservative (potassium sorbate), bleach (Sodium hyposulfite) |
| Requisite documents/ certification | ISO22000 FDA FSSC22000 |
| Expiration date | 240days |
| Special Remarks | 農産加工品,漬物 |
Endo Foods Co., Ltd.
https://www.endo-foods.co.jp/- Japan exhibitors
- Exportable
- FOODEX JAPAN 2026 / 2026 Japan Meat Industry Fair 50th
- Exports from Japan
- Booth number S2-S32
| Exhibited products | Pickles |
|---|