Vanilla Beans with Natural Vanillin Crystals

Target Sector
Restaurants, pastry shops, bakeries, chocolatiers, hotels, department stores, specialty food and pastry ingredient shops, importers, wholesalers
Usage Scenes(Usage/Recipies)
Desserts, pastry production, baked goods, ice cream, chocolate, restaurant desserts, hotel sweets, professional confectionery use, premium ingredient for home use
Specialities,Sales point
These high-quality vanilla beans have an exceptionally high vanillin content, allowing natural vanillin crystals to appear on the surface during the maturation process.
Thanks to the strength of the raw ingredient itself, even simple recipes result in desserts with deep aroma and rich flavor.

They have been praised by Michelin-starred chefs, who emphasize that using excellent ingredients allows outstanding results to be achieved naturally and effortlessly.

The beans are available in lengths from a minimum of 16 cm up to 22 cm, representing a true top-grade vanilla bean in the purest sense.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Length: minimum 16 cm to maximum 22 cm (selection available)
Ingredients	Vanilla beans \| Vanilla planifolia (Product of New Caledonia)
Special Remarks	• World-class vanilla beans trusted by Michelin Guide–listed top chefs • Exceptionally high vanillin content, with visible vanillin crystals appearing on the surface as a sign of quality • The shape and appearance of vanillin crystals may vary, but this does not affect quality • Rich aromatic compounds allow strong flavor release even in small quantities • Available in selected sizes ranging from

NCES｜NEW CALEDONIA

Exhibited products	New Caledonian crystal vanilla beans, natural honey, sun-dried sea salt from a UNESCO World Heritage lagoon, craft beer, craft spirits, essential oils, mead (honey wine)

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