Lagoon Sea Salt (Sun-Dried Sea Salt from New Caledonia)

Target Sector
Restaurants, chefs, pastry shops, bakeries, hotels, department stores, supermarkets, specialty food stores, importers, wholesalers
Usage Scenes(Usage/Recipies)
General cooking, grilling, roasting, stews, finishing salt flakes, salads, dessert toppings, professional kitchen use, premium-quality ingredient for home cooking
Specialities,Sales point
This natural sun-dried sea salt is slowly produced using only seawater from the lagoon of New Caledonia, a UNESCO World Natural Heritage site.
With a sodium chloride content of 91.4%, the remaining 8.6% consists of naturally occurring minerals derived from seaweed and lagoon sediment, including calcium, magnesium, and potassium. These minerals are present in a well-balanced composition, giving the salt a mild and deep flavor.

Due to trace elements originating from the clay-rich salt beds, the salt has a subtle grayish hue. It is highly versatile, suitable for everyday cooking as well as for finishing dishes.
Countries of Trade
JAPAN ： Both direct and indirect transactions are acceptable

Size / capacity	Available from retail packs of 100 g to professional and bulk supply in ton units
Ingredients	100% sea salt (seawater from the New Caledonia lagoon)
Special Remarks	• 100% natural sun-dried sea salt made exclusively from UNESCO World Heritage lagoon seawater • Crystallized using only sunlight and wind • Rich and well-balanced mineral composition • Includes “fleur de sel” for finishing use • Limited production, rare artisanal sea salt

NCES｜NEW CALEDONIA

Exhibited products	New Caledonian crystal vanilla beans, natural honey, sun-dried sea salt from a UNESCO World Heritage lagoon, craft beer, craft spirits, essential oils, mead (honey wine)

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